Drumstick Leaves-Egg Thoran


Drumstick Leaves-Egg Thoran

Naadan Muringayila-Mutta Thoran
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Beat eggs in a bowl with a little salt and set aside.
  • Wash and clean the drumstick leaves by removing the yellow ones and the thick stems.
  • Heat oil in a pan.
  • Splutter the mustard seeds.
  • Add ginger-garlic paste, green chillies, curry leaves and small onions and sautT.
  • When onions become transparent, add turmeric powder and coriander powder.
  • Add the chopped tomatoes and sautT for a while.
  • Add little water and salt and boil.
  • Add the drumstick leaves and keep stirring continously until the leaves are cooked.
  • Add the grated coconut and sautT for a few seconds.
  • Lower the heat and add the prepared eggs and scramble it until it¦s done to your liking.
  • :- You can serve Muringayila-Mutta Thoran as a starter and also along with rice.
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