First boil the paalak. Drain the water from the paalak.

Grind the paalak, tomatoes, chilly powder, turmeric powder, green chillies and a little butter after paalak has been mixed well.

Fry the paneer a little and to this add the palak mix.

Add salt to taste and butter.

After the whole thing comes to boil, add a piece of butter on the top.