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Spicy Rice
Rice with spice and coconut milk
Print Recipe
Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1
cup
Basmathi Rice
2
cups
Coconut milk
1
piece
Cinnamon
Karugapatta
1
no
Clove
1
no
Cardamom
Elakka
1
tsp
Cumin seeds
Ginger
garlic paste - 1 tsp
1
no
Onion
1
no
Tomato
Salt
As reqd
2
tsp
Ghee
2
tsp
Oil
Instructions
Heat oil in a pressure cooker.
Add all the spices (cinnamom, cloves, cumin seeds cardamom).
When it splutters, add ginger garlic paste and fry it.
Add sliced onion and tomato and fry well.
Add the washed rice and fry for few minutes.
Add 2 cups of coconut milk and add salt to taste.
Add 1 tsp of ghee.
Pressure cook for 10 mins.
Garnish the rice with coriander leaves.
:- Serve hot with cucumber salad or onion raita and papads.
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how it was!