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Srikhand
Easy dessert - Srikhand
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Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
1/2
kg
Curd
300
gm
Sugar
1/2
tsp
Cardamom powder
Elakka
Saffron
A few stands
1/2
tsp
Pista and Almonds
crushed
Instructions
Tie curd in clean muslin cloth for 6 - 7 hrs.
Take it into bowl, add sugar and mix. Keep aside for 25 - 30 mins.
Beat well till sugar has fully dissolved.
Strain it through big holed srainer.
Mix cardamom, saffron and half nuts.
Pour into serving glasses.
Top with remaining nuts.
Chill 2 - 3 hrs before serving.
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