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Andhra Mutton, Potato, Drum Stick And Tomato Curry

Andhra Mutton and potato curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 6 people

Ingredients
  

  • 1 kg Lamb meat
  • 1/2 kg Potato
  • 1/2 kg Tomato
  • 1 doz Drum sticks cut into 2" pieces
  • 2 cups Onion chopped
  • 3 tbsp Red chilly powder
  • 2 tbsp Coriander powder
  • 2 tbsp Cumin powder Jeerakam
  • 6 nos Green chillies
  • 6 nos Cardamom Elakka
  • 6 nos Cloves Grambu
  • 3" piece Cinnamon Karugapatta
  • 1 full Garlic
  • 3" piece Ginger
  • Salt As reqd
  • Refined oil As reqd
  • Turmeric powder
  • 3 cups Onions

Instructions
 

  • Clean mutton well.
  • Add to it 1 tsp of turmeric powder, enough salt and 2 spoons of oil. Mix well and marinate for 1 hour.
  • Take 1/2 cup onions, ginger, garlic, cardamom and cloves in a bowl. Make it into a paste.
  • Peel and cut the potatoes into medium size pieces.
  • Cut tomatos into fine pieces.
  • Add adequate refined oil to a pressure pan and heat.
  • Add remaining onion pieces, marinated mutton, coriander and cumin powder, mix well and cook for some time.
  • Add potato pieces, drum sticks and fry for 10 mins.
  • Add enough water and cook until it is fully done.
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