Name: Andhra Mutton, Potato, Drum Stick And Tomato Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Lamb meat; 1/2 kg Potato; 1/2 kg Tomato; 1 doz Drum sticks (cut into 2" pieces); 2 cups Onion (chopped); 3 tbsp Red chilly powder; 2 tbsp Coriander powder; 2 tbsp Cumin powder (Jeerakam); 6 nos Green chillies; 6 nos Cardamom (Elakka); 6 nos Cloves (Grambu); 3" piece Cinnamon (Karugapatta); 1 full Garlic; 3" piece Ginger; Salt (As reqd); Refined oil (As reqd); Turmeric powder; 3 cups Onions

Andhra Mutton, Potato, Drum Stick And Tomato Curry

Andhra Mutton and potato curry

Print Recipe Pin Recipe

Prep Time 30 mins

Total Time 30 mins

Cuisine Andhra

Servings people

Ingredients

1 kg Lamb meat
1/2 kg Potato
1/2 kg Tomato
1 doz Drum sticks cut into 2" pieces
2 cups Onion chopped
3 tbsp Red chilly powder
2 tbsp Coriander powder
2 tbsp Cumin powder Jeerakam
6 nos Green chillies
6 nos Cardamom Elakka
6 nos Cloves Grambu
3" piece Cinnamon Karugapatta
1 full Garlic
3" piece Ginger
Salt As reqd
Refined oil As reqd
Turmeric powder
3 cups Onions

Instructions

Clean mutton well.
Add to it 1 tsp of turmeric powder, enough salt and 2 spoons of oil. Mix well and marinate for 1 hour.
Take 1/2 cup onions, ginger, garlic, cardamom and cloves in a bowl. Make it into a paste.
Peel and cut the potatoes into medium size pieces.
Cut tomatos into fine pieces.
Add adequate refined oil to a pressure pan and heat.
Add remaining onion pieces, marinated mutton, coriander and cumin powder, mix well and cook for some time.
Add potato pieces, drum sticks and fry for 10 mins.
Add enough water and cook until it is fully done.