Andhra Mutton and potato curry
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Lamb meat - 1 kg
- Potato - 1/2 kg
- Tomato - 1/2 kg
- Drum sticks(cut into 2" pieces) - 1 doz
- Onion(chopped) - 2 cups
- Red chilly powder - 3 tbsp
- Coriander powder - 2 tbsp
- Cumin powder(Jeerakam) - 2 tbsp
- Green chillies - 6 nos
- Cardamom(Elakka) - 6 nos
- Cloves(Grambu) - 6 nos
- Cinnamon(Karugapatta) - 3" piece
- garlic - 1 full
- Ginger - 3" piece
- Salt(As reqd) -
- Refined oil(As reqd) -
- Turmeric powder -
- Onions - 3 cups
Ingredients
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Instructions
- Clean mutton well.
- Add to it 1 tsp of turmeric powder, enough salt and 2 spoons of oil. Mix well and marinate for 1 hour.
- Peel and cut the potatoes into medium size pieces.
- Cut tomatos into fine pieces.
- Add adequate refined oil to a pressure pan and heat.
- Add remaining onion pieces, marinated mutton, coriander and cumin powder, mix well and cook for some time.
- Add potato pieces, drum sticks and fry for 10 mins.
- Add enough water and cook until it is fully done.
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