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Pakkavada(Pokkuvada) - Ribbon Pakkoda
Pakkavad, also called as Ribbon Pakoda is a popular tea time snack in India and is very easy to prepare. This is a very common snack item prepared during some festive occasions.
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
3
cups
Roasted gram flour
1
cup
Roasted rice flour
2
tsp
Red chilly powder
1
pinch
Asafoetida powder
Kayam
Salt
As reqd
1/2
tbsp
Ghee
Oil for frying
Instructions
Mix the flour with chilly powder, asafoetida powder and salt.
Add the ghee and mix well.
Knead the above to a smooth dough using hot water.
Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown.
Drain off the excess oil on a kitchen towel.
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