Name: Pakkavada(Pokkuvada) - Ribbon Pakkoda
Prep time: 20 min
Total time: 20 min
Ingredients: 3 cups Roasted gram flour; 1 cup Roasted rice flour; 2 tsp Red chilly powder; 1 pinch Asafoetida powder (Kayam); Salt (As reqd); 1/2 tbsp Ghee; Oil for frying

Pakkavada(Pokkuvada) - Ribbon Pakkoda

Pakkavad, also called as Ribbon Pakoda is a popular tea time snack in India and is very easy to prepare. This is a very common snack item prepared during some festive occasions.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

3 cups Roasted gram flour
1 cup Roasted rice flour
2 tsp Red chilly powder
1 pinch Asafoetida powder Kayam
Salt As reqd
1/2 tbsp Ghee
Oil for frying

Instructions

Mix the flour with chilly powder, asafoetida powder and salt.
Add the ghee and mix well.
Knead the above to a smooth dough using hot water.
Press it through the ribbon mould of a seva press into hot oil and fry it till golden brown.
Drain off the excess oil on a kitchen towel.

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Pakkavada(Pokkuvada) – Ribbon Pakkoda