Mushroom Soup


Mushroom Soup

Nutritious and delicious mushroom soup
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Cook tomato and mushroom in 1 cup of water.
  • Grind it in a blender and strain it.
  • Heat the soup with 1 cup of water. Stir ocassionally.
  • Add the corn flour which has been dissolved in 1/2 cup water to the soup so as to thicken it.
  • Add salt and freshly ground pepper powder and cook till it becomes thick.
Tried this recipe?Let us know how it was!

Response (1)
  1. G
    GP February 15, 2008

    I would like to suggest milk/cream instead of water/corn flour. Tomatos in
    mushroom soup is not a good choice.

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