Coconut Milk Pulav
Coconut Milk Pulav
Ingredients
- 2 cups Basmati rice
- 2 nos Onion finely diced, small
- 2 cups Vegetables Carrot,Beans,Cauliflower and Peas, cut into small pieces
- 1 cup Thick coconut milk
- 1" piece Ginger cut into small pieces
- 6 - Garlic pods cut into small pieces
- 4 - Green chillies cut into small pieces
- 1 - Cinnamon sticks Karugapatta
- 2 nos Cloves Grambu
- 7 - Coriander leaves
- Salt As reqd
- 4 tsp Oil or Ghee
Instructions
- Soak the rice in cold water for about 30 mins. Set it aside.
- Add the diced onions and fry till it turns golden brown.
- Add the cinnamon sticks and cloves.
- Add the vegetables, salt and coriander leaves and fry for some more time.
- :- Rice and Water should be in 1 : 1 1/2 proportion ).
- Let this mixture boil nicely.
- Finally, add the rice and cover it.
- Make the flame low and keep for 15 mins.
- Open it and mix the cooked pulav gently.
- Garnish with few fresh coriander leaves.
Tried this recipe?Let us know how it was!
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