Mulaku Bajji (Chilli Bajji)
Mulaku Bajji or Chilli Bajji is a tasty and awesome evening snack that will definitely treat your taste buds. Especially on rainy days, you will love to enjoy crispy chilli bajji with a cup of hot tea. Mulaku Bajji is unique and special with marinated large chillies coated with a spicy mixture and deep fried to a golden brown color. While preparing Bajji take care to remove all seeds from inside of chillies. Large chillies are rich in calories and the snack is one of the easiest of snacks. You can explore a well detailed Mulaku Bajji or Chilli Bajji here.
Ingredients
- 10 nos Bajji Mulaku Long green chillies
- 1 no Lime
- 1 cup Gram flour Kadalapodi
- 1 pinch Chilly powder
- 1 pinch Turmeric powder
- 1 pinch Baking soda
- Salt As reqd
- Oil for deep frying
Instructions
- For preparing Mulaku Bajji or Chilli Bajji first clean the chillies. Cut into half, take out the seeds inside.
- Mix together besan flour with salt, chilli powder, turmeric powder and pinch of baking soda to dosa batter consistency.
- Take lime water in a bowl and add a pinch of salt in it.
- Put the chilles in it for marination for 10 mins.
- Take them out and dip them in the besan batter.
- Deep fry in hot oil.
- :- Serve Mulaku Bajji hot with tomato sauce.
Tried this recipe?Let us know how it was!