Mulaku Bajji (Chilli Bajji)


Mulaku Bajji (Chilli Bajji)

Mulaku Bajji or Chilli Bajji is a tasty and awesome evening snack that will definitely treat your taste buds. Especially on rainy days, you will love to enjoy crispy chilli bajji with a cup of hot tea. Mulaku Bajji is unique and special with marinated large chillies coated with a spicy mixture and deep fried to a golden brown color. While preparing Bajji take care to remove all seeds from inside of chillies. Large chillies are rich in calories and the snack is one of the easiest of snacks. You can explore a well detailed Mulaku Bajji or Chilli Bajji here.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people



  • For preparing Mulaku Bajji or Chilli Bajji first clean the chillies. Cut into half, take out the seeds inside.
  • Mix together besan flour with salt, chilli powder, turmeric powder and pinch of baking soda to dosa batter consistency.
  • Take lime water in a bowl and add a pinch of salt in it.
  • Put the chilles in it for marination for 10 mins.
  • Take them out and dip them in the besan batter.
  • Deep fry in hot oil.
  • :- Serve Mulaku Bajji hot with tomato sauce.
Tried this recipe?Let us know how it was!

Response (6)
  1. a
    ann October 30, 2007

    you can add a pinch of asafolitida(kayam) also to the will taste good.

  2. S
    Smitha April 6, 2008

    Very easy n Yummy ..Thanks

  3. A
    Asha July 16, 2009

    Anju,Nice one, keep posting more.We love that.Asha

  4. s
    soumya February 25, 2007

    HAi priya
    your recipe is really god
    do post more

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