Marinate the chicken with chilly powder, turmeric powder, fennel powder and salt and keep aside for 1/2 an hour.

Boil the marinated chicken with onion and tomato. Leave some gravy for later use.

Heat oil in a pan.

Take only the chicken pieces from the gravy, fry it and keep aside.

Saute ginger - garlic paste in the same oil.

Add fried chicken pieces and mix well.

Add the gravy to this and simmer until it gets coated on the chicken.

Add salt if required.

Garnish with coriander leaves.