Kerala Tomato Chicken


Kerala Tomato Chicken

Tomato Chicken - u`ll love it
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people



  • Marinate the chicken with chilly powder, turmeric powder, fennel powder and salt and keep aside for 1/2 an hour.
  • Boil the marinated chicken with onion and tomato. Leave some gravy for later use.
  • Heat oil in a pan.
  • Take only the chicken pieces from the gravy, fry it and keep aside.
  • Saute ginger - garlic paste in the same oil.
  • Add fried chicken pieces and mix well.
  • Add the gravy to this and simmer until it gets coated on the chicken.
  • Add salt if required.
  • Garnish with coriander leaves.
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