Heat 3 tsp of ghee or butter in a kadai or non-stick vessel.
Add shredded carrots and fry till you get the aroma of it.
:- Do not over fry it as it spoils the taste.
Let it cool down.
Meanwhile fry cashews and dry grapes or raisins with little ghee. Keep aside.
Add 1 cup milk to carrots in vessel and keep to boil. Keep stirring.
After 5 mins, add all the remaining milk, keep stirring till milk comes to boiling and gets condensed.
:- It takes 15 - 20 mins for this. The milk should become semi liquid consistency.
Add sugar to it and keep stirring for 5 mins.
Add bread pieces.
:- The pieces should be very small.
Keep in the fridge atleast for 3 - 4 hrs.
While serving, add cashews and raisins.
:- Tastes good if condensed milk is added at last, but is optional.
:- If u can get nestle milkmaid, u can add 4 spoons. It will taste great.