Carrot Basundi
Carrot Basundi
Ingredients
Instructions
- Heat 3 tsp of ghee or butter in a kadai or non-stick vessel.
- Add shredded carrots and fry till you get the aroma of it.
- :- Do not over fry it as it spoils the taste.
- Let it cool down.
- Add 1 cup milk to carrots in vessel and keep to boil. Keep stirring.
- :- It takes 15 - 20 mins for this. The milk should become semi liquid consistency.
- Add sugar to it and keep stirring for 5 mins.
- Add bread pieces.
- :- The pieces should be very small.
- Keep in the fridge atleast for 3 - 4 hrs.
- While serving, add cashews and raisins.
- :- Tastes good if condensed milk is added at last, but is optional.
- :- If u can get nestle milkmaid, u can add 4 spoons. It will taste great.
Tried this recipe?Let us know how it was!
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