Kerala Tasty Chicken Curry
Kerala style with coconut milk and fried coconut
Ingredients
- 1 kg Chicken
- 4 nos Onions finely sliced
- Ginger garlic paste - 2 tbsp
- 2 nos Tomato chopped
- 2 nos Green chillies
- 2 1/2 tsp Coriander powder
- 1 1/2 tsp Chilly powder
- 1 tsp Garam masala powder
- 1 cup Thin coconut milk
- 1 cup Thick coconut milk
- Curry leaves A few
- Oil As reqd
- Salt As reqd
For tempering:-
- Mustard seeds
- Dried red chillies
- Chopped small onions
- Curry leaves
Instructions
- Grind together all the ingredients for coconut mixture.
- Heat oil in a pan.
- Add onion, ginger-garlic paste, green chillies and curry leaves and fry till brown.
- Add tomatoes and fry till oil is visible.
- Add coriander powder, chilly powder and garam masala powder and saute for few minutes.
- Add cleaned chicken, salt and mix well.
- Add thin coconut milk and cook till the chicken is done.
- Mix the ground coconut mixture and bring to boil.
- Add thick coconut milk.
- Add the tempering with mustard seeds, dried red chillies, chopped small onions and curry leaves. Kerala tasty chicken curry is ready.
Tried this recipe?Let us know how it was!