Kerala Tasty Chicken Curry

by BindiyaHari
Kerala style with coconut milk and fried coconut
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Kerala Tasty Chicken Curry – pachakam.com
Votes: 14
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For tempering:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For tempering:-
Votes: 14
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together all the ingredients for coconut mixture.
  2. Heat oil in a pan.
  3. Add onion, ginger-garlic paste, green chillies and curry leaves and fry till brown.
  4. Add tomatoes and fry till oil is visible.
  5. Add coriander powder, chilly powder and garam masala powder and saute for few minutes.
  6. Add cleaned chicken, salt and mix well.
  7. Add thin coconut milk and cook till the chicken is done.
  8. Mix the ground coconut mixture and bring to boil.
  9. Add thick coconut milk.
  10. Add the tempering with mustard seeds, dried red chillies, chopped small onions and curry leaves. Kerala tasty chicken curry is ready.
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12 comments

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Reshmy May 26, 2007 - 12:00 am

This recipe was really good ! Thanks !

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Reji Varghese September 19, 2007 - 12:00 am

very nice recipe

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Asha January 6, 2009 - 2:50 pm

This was a very good

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Shayistha November 18, 2008 - 12:00 am

Was really very tasty. As told by others best for chapati, appam and paratha…

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BK August 13, 2008 - 12:00 am

I have tried this couple of times it tastes very good and delicious. This can be had with Paratha (Malabar paratha frozen is available) White Basmati Rice, Naan, Chappathi etc. The best part is Coconut (the main Kerala flavor)

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Piya October 9, 2010 - 1:27 am

Simply superb…

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Piya October 9, 2010 - 1:27 am

Great recipe… came out really well, thanks.

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Suja September 14, 2011 - 4:57 am

Thanks for this excellent recipe. Very tasty..

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Sona February 23, 2011 - 1:55 am

Thanks a lot for this wonderful recipe!

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K.H. krishna February 2, 2007 - 12:00 am

Tried this recipe. Extremely delicious

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Vishnu February 2, 2007 - 12:00 am

Excellent combination with Appam and Malabar porotta

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Radha February 26, 2007 - 12:00 am

Tried your recipe ….came out very well…..really yummy….

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