Palak Paneer is a North Indian dish served with roti, chappathi or naan. ‘Palak’ is the term used for spinach. ‘Paneer’ is the term for cottage cheese. So the lip smacking dish is fried paneer pieces simmered in a creamy delicious spinach flavored gravy. This is one of the most famous dishes in North Indian cuisine that tastes delicious as a side dish with a lot many dishes. Even with plain rice the dish tastes delicious. Kids fall in for the greenish gravy. The thick creamy flavored gravy makes a delicious side dish that can be easily prepared at home with minimum ingredients. The only thing required is fresh spinach leaves.
If you have a vegetable garden, pluck fresh spinach leaves, keep paneer cubes in stock and you can go in for the dish. You discover Palak Paneer very popular in the state of Punjab and this is a regular dish there. What makes the dish unique and special is the Base Gravy. Base gravy is prepared before hand using the listed ingredients and blended with paneer cubes and palak mixture. It is the exotic fresh cream that grants the creamy texture to the dish. The dish is a combo of two important ingredients – palak and paneer. Palak is a rich green leafy vegetable full of important nutrients. Paneer cubes are rich in protein and other vital nutrients.
Incorporating Palak Paneer in your menu is a healthy approach that supplies all vital nutrients for your body. Enjoying vegetarian dishes and staying away from all meat and other stuff, is a healthy approach that should be adapted in your family. Healthy living prolongs life and you can enjoy life to the fullest. This is a nutritious, tasty and wholesome dish relished by all age groups, be it kids as well as elders. You can discover a well detailed recipe here that can be easily prepared at home. Enjoy the lip smacking favorite with your family.