Name: Appam - A Nice Breakfast
Prep time: 30 min
Total time: 30 min
Ingredients: 4 cups Raw rice (Pachhari); 1 cup Cooked rice; 1 no Coconut; 1/2 cup Coconut water; 1/2 tsp Dry yeast; ½ cup Milk (should be warm); 3 tbsp Sugar; Salt (As reqd)

Appam – A Nice Breakfast

By BindiyaHari

• November 28, 2007

Appam - A Nice Breakfast

Traditional recipe for extremely soft appams

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

4 cups Raw rice Pachhari
1 cup Cooked rice
1 no Coconut
1/2 cup Coconut water
1/2 tsp Dry yeast
½ cup Milk should be warm
3 tbsp Sugar
Salt As reqd

Instructions

Soak the rice for 4-5 hrs.
Grind together raw rice, cooked rice, coconut water & grated coconut to a smooth batter of dosa consistency.
In the mean time mix the yeast, 2 tbsp sugar in the warm milk and keep aside after 15 mins. The yeast will rise.
Mix the yeast mixture to the batter.(I use DCL Active dried yeast – with this yeast it takes only about an hour & a half for the batter to rise.)
Keep the batter to rise. Before making appams, add salt as desired & sugar (if required) and stir well.
Heat non-stick appachatti.
Pour one big spoon of the batter, rotate the pan and close with lid.
When the steam starts coming out, open the lid and take out the appam.

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Appam – A Nice Breakfast

Appam - A Nice Breakfast

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