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Vegetarian
Vegetarian Breakfast
Appam – A Nice Breakfast
B
By
BindiyaHari
•
November 28, 2007
Appam - A Nice Breakfast
Traditional recipe for extremely soft appams
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
4
cups
Raw rice
Pachhari
1
cup
Cooked rice
1
no
Coconut
1/2
cup
Coconut
water
1/2
tsp
Dry yeast
½
cup
Milk
should be warm
3
tbsp
Sugar
Salt
As reqd
Instructions
Soak the rice for 4-5 hrs.
Grind together
raw rice
, cooked rice,
coconut
water
& grated
coconut
to a smooth batter of dosa consistency.
In the mean time mix the yeast, 2 tbsp
sugar
in the warm
milk
and keep aside after 15 mins. The yeast will rise.
Mix the yeast mixture to the batter.(I use DCL Active dried yeast – with this yeast it takes only about an hour & a half for the batter to rise.)
Keep the batter to rise. Before making appams, add
salt
as desired &
sugar
(if required) and stir well.
Heat non-stick appachatti.
Pour one big spoon of the batter, rotate the pan and close with lid.
When the steam starts coming out, open the lid and take out the appam.
Tried this recipe?
Let us know
how it was!
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B
written by
BindiyaHari
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