Appam – A Nice Breakfast


Appam - A Nice Breakfast

Traditional recipe for extremely soft appams
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 6 people



  • Soak the rice for 4-5 hrs.
  • Grind together raw rice, cooked rice, coconut water & grated coconut to a smooth batter of dosa consistency.
  • In the mean time mix the yeast, 2 tbsp sugar in the warm milk and keep aside after 15 mins. The yeast will rise.
  • Mix the yeast mixture to the batter.(I use DCL Active dried yeast – with this yeast it takes only about an hour & a half for the batter to rise.)
  • Keep the batter to rise. Before making appams, add salt as desired & sugar (if required) and stir well.
  • Heat non-stick appachatti.
  • Pour one big spoon of the batter, rotate the pan and close with lid.
  • When the steam starts coming out, open the lid and take out the appam.
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