Peel potato & cut into thin round slices.

Beat egg with salt and pepper & keep aside.

Heat oil in a pan.

Add slices of potatoes and toss it.

Allow it to cook on a low flame.

Turn sides when the bottom of slices become light brown.

Pour beaten egg mixture and top up with rest of the ingredients & cook on low heat.

After egg is set, turn the egg and cook again until done.