Make the dough for dosa by adding warm water, salt, a bit of ghee, chopped onions, carrots and tender green peas and green chillies. (Make the dough in such a consistency that its easy to spread with hand in the kadaidosa kallu)

Once a thick dough is made, heat the dosa kallukadai on high flame.

Apply oil in the kadai nicely with a clothtissue.

Start spreading the dough with wet fingertips so that the dough doesnt stick in ur hands n spreads evenly n nicely and make a desired round.

Pour a tsp of oil into the dosa.

Cover and cook on medium flame till the bottom of the dosa is crispy.

Cook only one side of the dosa.

:- Do not turn it.

Remove from heat once the dosa is golden brown.

Sprinkle coriander leaves if desired.

:- Serve hot with peanut and coconut chutney.