Dry Chicken Curry
Dry Chicken Curry - Dry Chicken Curry
Ingredients
- 1 kg Chicken
- 2 tsp Grated coconut
- 2 tsp Coriander seeds
- 4 nos Cinnamon Karugapatta
- 6 nos Cloves Grambu
- 3 nos Onion big
- 12 nos Garlic pods
- 1" piece Ginger
- 10 nos Dry red chillies Kollamulaku
- Coriander leaves A handful
- 2 nos Onions cut finely
- 2 - Tomato chopped
- Ghee As reqd for frying
- Salt As reqd
Instructions
- Fry the grated coconut till brown in colour in a little ghee.
- Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, red chillies and coriander leaves to a fine paste without water.
- Remove the masala, pass water in the mixer jar and keep that water aside.
- Heat 2 tsp of ghee in a pan.
- Fry onions till brown.
- Add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 mins.
- Add the ground masala and masala water.
- Cook the chicken curry until quite dry.
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