Dry Chicken Curry Dry Chicken Curry - Dry Chicken Curry 1 kg Chicken2 tsp Grated coconut2 tsp Coriander seeds4 nos Cinnamon (Karugapatta)6 nos Cloves (Grambu)3 nos Onion (big)12 nos Garlic pods1" piece Ginger10 nos Dry red chillies (Kollamulaku)Coriander leaves (A handful)2 nos Onions (cut finely)2 - Tomato (chopped)Ghee (As reqd for frying)Salt (As reqd) Fry the grated coconut till brown in colour in a little ghee.Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, red chillies and coriander leaves to a fine paste without water.Remove the masala, pass water in the mixer jar and keep that water aside.Heat 2 tsp of ghee in a pan.Fry onions till brown.Add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 mins.Add the ground masala and masala water.Cook the chicken curry until quite dry. Kerala