Dry Chicken Curry


Dry Chicken Curry

Dry Chicken Curry - Dry Chicken Curry
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Fry the grated coconut till brown in colour in a little ghee.
  • Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, red chillies and coriander leaves to a fine paste without water.
  • Remove the masala, pass water in the mixer jar and keep that water aside.
  • Heat 2 tsp of ghee in a pan.
  • Fry onions till brown.
  • Add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 mins.
  • Add the ground masala and masala water.
  • Cook the chicken curry until quite dry.
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