Name: Dry Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1 kg Chicken; 2 tsp Grated coconut; 2 tsp Coriander seeds; 4 nos Cinnamon (Karugapatta); 6 nos Cloves (Grambu); 3 nos Onion (big); 12 nos Garlic pods; 1" piece Ginger; 10 nos Dry red chillies (Kollamulaku); Coriander leaves (A handful); 2 nos Onions (cut finely); 2 - Tomato (chopped); Ghee (As reqd for frying); Salt (As reqd)

Dry Chicken Curry

Dry Chicken Curry - Dry Chicken Curry

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

1 kg Chicken
2 tsp Grated coconut
2 tsp Coriander seeds
4 nos Cinnamon Karugapatta
6 nos Cloves Grambu
3 nos Onion big
12 nos Garlic pods
1" piece Ginger
10 nos Dry red chillies Kollamulaku
Coriander leaves A handful
2 nos Onions cut finely
2 - Tomato chopped
Ghee As reqd for frying
Salt As reqd

Instructions

Fry the grated coconut till brown in colour in a little ghee.
Grind together fried grated coconut, coriander seeds, cinnamon, cloves, onions, garlic, ginger, red chillies and coriander leaves to a fine paste without water.
Remove the masala, pass water in the mixer jar and keep that water aside.
Heat 2 tsp of ghee in a pan.
Fry onions till brown.
Add the chicken pieces, chopped tomatoes, salt and stir on low fire for 10 mins.
Add the ground masala and masala water.
Cook the chicken curry until quite dry.

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Dry Chicken Curry