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Dry Chicken Curry
Chicken
Non-Vegetarian
Dry Chicken Curry
p
By
prajuV
•
January 15, 2007
Dry Chicken Curry
Dry Chicken Curry - Dry Chicken Curry
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Chicken
2
tsp
Grated
coconut
2
tsp
Coriander seeds
4
nos
Cinnamon
Karugapatta
6
nos
Cloves
Grambu
3
nos
Onion
big
12
nos
Garlic
pods
1"
piece
Ginger
10
nos
Dry
red chillies
Kollamulaku
Coriander leaves
A handful
2
nos
Onions
cut finely
2
-
Tomato
chopped
Ghee
As reqd for frying
Salt
As reqd
Instructions
Fry the grated
coconut
till brown in colour in a little
ghee
.
Grind together fried grated
coconut
,
coriander seeds
, cinnamon,
cloves
, onions,
garlic
,
ginger
,
red chillies
and coriander leaves to a fine paste without
water
.
Remove the masala, pass
water
in the mixer jar and keep that
water
aside.
Heat 2 tsp of
ghee
in a pan.
Fry onions till brown.
Add the chicken pieces, chopped tomatoes,
salt
and stir on low fire for 10 mins.
Add the ground masala and masala
water
.
Cook the chicken curry until quite dry.
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written by
prajuV
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