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Simplest Chicken Curry In 5 Steps

Chicken Curry
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Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people

Ingredients
  

  • 1 kg Chicken
  • 1/2 cup Water
  • 1 no Tomato sliced
  • 1 no Capsicum sliced
  • 2 dsp Oil
  • 1 big Onion sliced to small pieces
  • 7 nos Garlic pods sliced to small pieces
  • 2 inch Ginger sliced to small pieces
  • 2 sprigs Curry leaves sliced
  • 4 nos Green chillies sliced
  • Salt As reqd

For marination:-

  • ½ tbsp Chilly powder
  • Turmeric powder less than ¼ tbsp
  • ¼ tbsp Pepper powder
  • ¼ tbsp Garam masala powder
  • 1½ tbsp Coriander powder
  • ½ tbsp Ginger powder
  • ½ tbsp Garlic powder
  • ¼ tbsp Cumin seeds powder Jeerakam
  • ¼ tbsp Aniseeds powder Perinjeerakam
  • 3 tbsp Soya sauce
  • 3 tbsp Hot sauce
  • 1 tbsp Tomato ketchup

Instructions
 

  • Cut the chicken, clean it and strain it. Marinate the chicken for 1 hour with the ingredients listed for marination.
  • Cook the chicken with water, tomato and capsicum on medium fire for 25 - 30 mins (stirring it slowly once or twice) and switch off the fire.
  • Heat oil in another vessel.
  • Add ginger & fry it for 30 seconds, to this then add garlic, fry it for 30 seconds, followed by onion and fry it until onion turns golden brown.
  • Once this is over, add the chillies and curry leaves into the vessel and off the fire. Pour these contents into the chicken curry. Add salt according to your taste.
  • :- Your Simplest Chicken curry is ready! Do let me know the feedback...Happy Cooking!
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