Spicy Marination For Storing Thawed Chicken
To bake or make any indian curry
Ingredients
- 1 kg Chicken breast skinless and boneless, thawed
- Ginger garlic paste - 1/2 tsp
- 1/2 tsp Turmeric powder
- 1 tsp Hot chilli powder
- 1 tsp Moms masala powder Cloves, Cardamom, Cinnamom in equal measures of 2 dsp, quarter of a nutmeg, 1 tbsp each aniseed, jeera and whole black pepper
- 1/2 tsp Salt or as reqd
- 2 tbsp pizza sauce optional
Instructions
- Cube the chicken breast and keep aside.
- Mix all the ingredients except chicken and make a paste, adding just enough water to it.
- Smear it over the chicken and leave it in the refrigerator in a closed container.
- Curry it in any indian style u want.
- :- It can be baked with vegetables without adding more spices. :- Use in portions or as whole, as per the requirement of the family.
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