Cut chicken into 8 pieces and make cuts on it.

Grind together small onions, ginger, garlic and green chillies into a smooth paste.

Mix together the above paste with coriander powder, turmeric powder, chilly powder, garam masala powder, corn flour, ketchup, curd and salt to form a uniform mixture.

:- Try the taste of marinade before appying on to chicken pieces.

Apply the above marinade on the chicken pieces well and keep it for 8 - 10 hrs in fridge for good results.

:- You can either shallow fry on a fry pan in little oil or deep fry in oil.

:- Before deep frying, roll the chicken pieces in flour, to get a crispier effect.