Tasty Chicken Fry Its a special masala fried chicken 1 kg Chicken10 nos Small onions (Kunjulli)1 piece Ginger5 nos Garlic pods3 nos Green chillies1 tbsp Coriander powder1 tsp Turmeric powder2 tsp Chilly powder2 tsp Garam masala powder2 tsp Corn flour3 tsp Tomato ketchup2 tbsp CurdSalt (As reqd)Oil Cut chicken into 8 pieces and make cuts on it.Grind together small onions, ginger, garlic and green chillies into a smooth paste.Mix together the above paste with coriander powder, turmeric powder, chilly powder, garam masala powder, corn flour, ketchup, curd and salt to form a uniform mixture. :- Try the taste of marinade before appying on to chicken pieces.Apply the above marinade on the chicken pieces well and keep it for 8 - 10 hrs in fridge for good results. :- You can either shallow fry on a fry pan in little oil or deep fry in oil.:- Before deep frying, roll the chicken pieces in flour, to get a crispier effect. Kerala