Vegetable Bonda


Vegetable Bonda

Vegetable with fried coating
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 7 people


For filling:

For batter:-


  • Heat 2 tbsp of oil in a pan or kadai.
  • Splutter mustard seeds and saute red chillies and curry leaves.
  • Add sliced onions and saute till soft.
  • Add green peas and carrot and cook by closing with a lid.
  • When cooked, mash the boiled potatoes and add it to the pan.
  • Sprinkle turmeric and salt and mix well. Put off fire.
  • When cool, make into lemon sized balls.
  • In a vessel, mix besan powder and salt with water to form a thick batter.
  • Heat oil in a deep pan or kadai.
  • Dip the balls in the batter and deep fry till brown.
  • Drain on oil paper.
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