Vegetable Bonda



Vegetable Bonda, a delightful Indian snack that tantalizes the taste buds, is a crispy and flavorful treat that has gained popularity not only in its place of origin but across the globe. This savory delight is a perfect amalgamation of various vegetables, spices and culinary expertise, resulting in a mouthwatering experience for food enthusiasts.

When it comes to exploring the world of Vegetable Bonda, it’s not just about the recipe, it’s a journey through the rich tapestry of Indian cuisine. From the bustling streets of Mumbai to the quaint corners of South India, Vegetable Bonda is a ubiquitous presence that transcends regional boundaries, offering a universal appeal to food lovers.

The secret to the widespread acclaim of Vegetable Bonda lies in its versatility. A medley of finely chopped vegetables, such as potatoes, carrots, peas, and more, are expertly blended with a myriad of aromatic spices. This concoction is then skillfully encased in a golden-brown crispy exterior, creating a symphony of textures that captivates the senses.

As a snack that effortlessly combines health and indulgence, Vegetable Bonda stands out for its nutritional profile. Packed with the goodness of vegetables and the robust flavors of Indian spices, it serves as a delectable way to incorporate essential nutrients into one’s diet. The crispiness of the outer layer and the softness of the vegetable filling creates a satisfying contrast that keeps you coming back for more.

Whether you’re a culinary connoisseur looking to expand your repertoire or a novice eager to embark on a flavorful journey, Vegetable Bonda offers a culinary adventure like no other. Its appeal lies not only in the tantalizing taste it imparts but also in the stories it tells about the diverse culinary landscape of India. So, as you explore the world of Vegetable Bonda, let your taste buds savor the richness of tradition and innovation encapsulated in every crispy bite.

Vegetable Bonda

Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 7 people


For filling:

For batter:-


  • Heat 2 tbsp of oil in a pan or kadai.
  • Splutter mustard seeds and saute red chillies and curry leaves.
  • Add sliced onions and saute till soft.
  • Add green peas and carrot and cook by closing with a lid.
  • When cooked, mash the boiled potatoes and add it to the pan.
  • Sprinkle turmeric and salt and mix well. Put off fire.
  • When cool, make into lemon sized balls.
  • In a vessel, mix besan powder and salt with water to form a thick batter.
  • Heat oil in a deep pan or kadai.
  • Dip the balls in the batter and deep fry till brown.
  • Drain on oil paper.
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