Kashmere Chicken


Kashmere Chicken

Fried Chicken in gravy
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Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 5 people



  • Cut the dressed chicken into big pieces.
  • Apply salt and turmeric onto it and keep for 1 hour.
  • Grind together kashmiri chillies, mustard seeds, cumin seeds, pepper, cinnamon and cloves.
  • Grind together ginger and garlic to a paste.
  • Grind cashew nuts and kismis separately.
  • Heat kadai and pour oil.
  • Fry the chicken pieces without overdoing it.
  • Take out the pieces and keep aside.
  • In the remaining oil, fry the chopped onion till golden brown.
  • Add ginger - garlic paste and spray some water.
  • When it cooks well and the smell comes, add the ground masala.
  • Stir well and spray water if it sticks to the pan.
  • When it starts browning and oil separates, add tomato and cook well.
  • Add fried chicken pieces, salt as per requirement and 2 cups of water.
  • Close the vessel and cook well.
  • When chicken is cooked, add cashew- kismis paste in 1 tbsp of water.
  • Mix well and remove from fire.
  • Can be decorated with french fries and chopped boiled egg.
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