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Kashmere Chicken
Chicken
Non-Vegetarian
Kashmere Chicken
B
By
BinduHari
•
January 14, 2007
Kashmere Chicken
Fried Chicken in gravy
No ratings yet
Print Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
North Indian
Servings
5
people
Ingredients
1x
2x
3x
800
gm
Dressed chicken
15
nos
Kashmire chillies
1
tsp
Mustard seeds
1
tsp
Cumin
Jeerakam
1/2
tsp
Pepper
2
pieces
Cinnamon
Karugapatta
4
nos
Cloves
Grambu
1
piece
Ginger
3
-
Garlic
pods
2
nos
Onion
chopped, big
10
nos
Cashew nuts
1
tsp
Raisins
Onakkamunthiri/
Kismis
1
no
Tomato
chopped, big
1
cup
Oil
1
tsp
Salt
1
tsp
Turmeric powder
Instructions
Cut the dressed chicken into big pieces.
Apply
salt
and
turmeric
onto it and keep for 1 hour.
Grind together kashmiri chillies,
mustard seeds
,
cumin seeds
, pepper, cinnamon and
cloves
.
Grind together
ginger
and
garlic
to a paste.
Grind cashew nuts and
kismis
separately.
Heat kadai and pour
oil
.
Fry the chicken pieces without overdoing it.
Take out the pieces and keep aside.
In the remaining
oil
, fry the chopped
onion
till golden brown.
Add
ginger
-
garlic
paste and spray some
water
.
When it cooks well and the smell comes, add the ground masala.
Stir well and spray
water
if it sticks to the pan.
When it starts browning and
oil
separates, add
tomato
and cook well.
Add fried chicken pieces,
salt
as per requirement and 2 cups of
water
.
Close the vessel and cook well.
When chicken is cooked, add cashew-
kismis
paste in 1 tbsp of
water
.
Mix well and remove from fire.
Can be decorated with french fries and chopped boiled
egg
.
Tried this recipe?
Let us know
how it was!
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written by
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