Go Back
–+ servings

Meditaranian Capsicum Memule

Capsicum filled with minced beef , rice, onion and spices and cooked in spicy tomato sauce
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • For filling
  • 250 gm Beef minced
  • 1 cup Basmai rice
  • 2 Oonion
  • 6 cloves Garlic
  • Ginger small piece
  • 2 Nos Green chillies
  • 1 tsp Red chilly powder
  • 1/2 tsp Black pepper powder
  • 1 tsp Garam masala
  • 6 Capsicum
  • For spicy tomato sauce
  • 2 Nos Tomato
  • 1 Nos Onion
  • 3 cloves Garlic
  • 2 tbsp Tomato puree
  • 1 tsp Red chilly powder
  • 2 cups Water

Instructions
 

  • Filling
  • Grate the third ingradients in to a vessel.
  • Chop green chillies.
  • Mix all ingredients very well except capsicums.
  • Cut the top part of capsicums, remove seeds and fill with the mixture.
  • Sauce
  • Heat oil in a pot big enough for all the filled capsicums.
  • Chop onion and garlic and saute for few minutes.
  • Add tomato puree and saute for further few minutes, then add chilly powder.
  • Add chopped tomatos and cook till oil seperates.
  • Add water and bring to boil.
  • Place all the capsicums and cook in a medium flame fo 40 minutes
  • :- Serve with toasted baguettes.
Tried this recipe?Let us know how it was!