Meditaranian Capsicum Memule


Meditaranian Capsicum Memule

Capsicum filled with minced beef , rice, onion and spices and cooked in spicy tomato sauce
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Mediterranean
Servings 4 people



  • Filling
  • Grate the third ingradients in to a vessel.
  • Mix all ingredients very well except capsicums.
  • Cut the top part of capsicums, remove seeds and fill with the mixture.
  • Sauce
  • Heat oil in a pot big enough for all the filled capsicums.
  • Chop onion and garlic and saute for few minutes.
  • Add tomato puree and saute for further few minutes, then add chilly powder.
  • Add chopped tomatos and cook till oil seperates.
  • Add water and bring to boil.
  • Place all the capsicums and cook in a medium flame fo 40 minutes
  • :- Serve with toasted baguettes.
Tried this recipe?Let us know how it was!

Response (1)
  1. r
    riya June 18, 2007

    Very good and quite a different kind of dish.Thank you.

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