Easy Palappam


Easy Palappam

Palappam made with rice, milk and yeast
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people


  • 500 gm Indian basmati rice
  • 1 cup Cooked rice
  • 250 ml Milk approximately
  • 2 tsp Dry yeast
  • 3 tsp Sugar
  • Salt As reqd


  • Soak rice for 3 hrs or more.
  • Blend the soaked rice and cooked rice finely with milk.
  • In a cup, mix the yeast, 1 tsp of sugar and quarter of a cup of lukewarm milk and keep aside till rises.
  • Add yeast mixture, rest of the sugar and salt into the blended rice and mix very well to get a loose consistency and leave to rise for at least 5 hours.
  • :- Do not add water at any point, use milk only.
  • Stir lightly and make appams in `Appachatti`.
Tried this recipe?Let us know how it was!

Response (10)
  1. s
    simi August 19, 2008

    ..and at last i learned how to make appams …thank you…

  2. d
    divya January 13, 2008

    Soo soft & yummy appam.. Thank you so much for sharing this recipie!!

  3. A
    Anju January 24, 2008

    Very easy n tasty.no need of taking coconut milk.i didnt think dat i cud make such wonderful appams without coconut milk

  4. M
    Manju February 12, 2008

    Good recipe.. very easy to make

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