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–+ servings

Veg Kadai

Ideal for chappathis
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1 no Carrot
  • 1 no Potato
  • 3 nos Beans
  • 3 nos Onion
  • 50 gm Paneer cubes
  • Cauliflower florets
  • 1 no Tomato
  • Ginger garlic paste
  • Salt As reqd
  • Sugar A little
  • 1/4 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 1/2 tsp Pepper powder
  • 1/2 tsp Garam masala powder
  • Cashews
  • Fresh cream

Instructions
 

  • Slice the vegetables into small cubes.
  • Make separate pastes of onion & tomato.
  • Take about 50 gm of cashew and soak in water for 30 mins.
  • Saute sliced onion in a pan. Add 1/4 tsp turmeric, 1/2 chilly powder & 1/4 tsp pepper powder and saute it.
  • Grind this sauted onion with the soaked cashews.
  • Fry the paneer cubes in butter.
  • Saute ginger-garlic paste in butter followed by onion paste and tomato puree.
  • Add turmeric powder,chilly powder and garam masala powder.Saute it for 2 min.
  • Add the vegetables and paneer.
  • Cook till they are done.
  • Add the ground cashew-onion paste and saute it till oil appears.
  • Add salt to taste.Also add a pinch of sugar.
  • Garnish with coriander leaves.
  • :- You can also garnish with fresh cream to add extra taste.
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