Veg Kadai


Veg Kadai

Ideal for chappathis
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Slice the vegetables into small cubes.
  • Make separate pastes of onion & tomato.
  • Take about 50 gm of cashew and soak in water for 30 mins.
  • Saute sliced onion in a pan. Add 1/4 tsp turmeric, 1/2 chilly powder & 1/4 tsp pepper powder and saute it.
  • Grind this sauted onion with the soaked cashews.
  • Fry the paneer cubes in butter.
  • Saute ginger-garlic paste in butter followed by onion paste and tomato puree.
  • Add turmeric powder,chilly powder and garam masala powder.Saute it for 2 min.
  • Add the vegetables and paneer.
  • Cook till they are done.
  • Add the ground cashew-onion paste and saute it till oil appears.
  • Add salt to taste.Also add a pinch of sugar.
  • Garnish with coriander leaves.
  • :- You can also garnish with fresh cream to add extra taste.
Tried this recipe?Let us know how it was!

Response (14)
  1. g
    gag December 20, 2006

    Dear Rajashree
    Sorry to say that this recipe is so confusing
    In ingredients, u have Garam Masala and in the process, u dont mention about using it anywhere.
    Instead, u mention using chilli powder on 2 occasions
    Please look into this
    Dont feel bad

  2. M
    Minal February 25, 2009

    HIwhat do you mean by noin the ingredients..does it number ??clarify please

  3. A
    Anna January 23, 2010

    Hi Rajasree,The curry was yummy eventhough i didnt use cashews .I boiled vegetables and added to curry.Thanks for the recpie

  4. R
    Raji September 25, 2010

    Recipe sound good, will try definitely..

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