Go Back
–+ servings

Lady`s Finger-Tamarind Chutney

Chettinadu Style Chutney
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 4 people

Ingredients
  

  • 15 nos Lady`s finger Vendakka
  • 2 nos Onion medium
  • 5 nos Green chillies
  • 10 nos Garlic pods
  • ½ spoon Turmeric powder
  • ½ spoon Coriander powder
  • ½ spoon Chilly powder
  • Salt As reqd
  • 2 cups Tamarind paste – A lemon sized(soaked in 1 Puli
  • Coriander leaves for garnishing

For seasoning:-

  • 4 spoons Oil
  • ¼ spoon Mustard seeds
  • ¼ spoon Fenugreek seeds Uluva
  • 2 sprigs Curry leaves
  • Asafoetida A pinch, Kayam
  • 2 nos Dry red chillies Kollamulaku

Instructions
 

  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add fenugreek seeds and asafoetida.
  • Add curry leaves, dry red chillies, chopped green chillies and chopped garlic one by one and saute well.
  • Add chopped onion and fry well.
  • Add chopped lady¦s finger and fry it well too.
  • In-between, add turmeric powder, coriander powder and chilly powder.
  • When it smells good, add tamarind paste and allow it boil for 10 mins.
  • When it becomes a thick paste, remove from the flame.
  • Garnish it with coriander leaves.
  • :- Serve with hot rice, Dosa or Idly.
Tried this recipe?Let us know how it was!