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–+ servings

Mutton Rogan Bemisaal

Easy to make....smells good, tastes yummy
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 750 gm Mutton
  • 4 nos Garlic pods chopped
  • 6 cups Water
  • 100 gm Curd Dahi
  • 3 tsp Chilly powder
  • 250 gm Onions chopped
  • 2 nos Black cardamom
  • 5 nos Green cardamom
  • 2 nos Bay leaves
  • 1 blade Mace Javitri
  • 4 nos Cloves Grambu
  • 50 ml Ghee
  • 2 tsp Coriander powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Fennel powder Perinjeerakam
  • 1 tsp Ginger powder
  • Salt As reqd

Instructions
 

  • Put the mutton, 1 tsp of salt and garlic into the water and boil for 20 mins.
  • Remove the mutton and reserve the stock after removing the scum.
  • Whisk the dahi and keep aside.
  • Make a paste of the chilly powder in a little water and keep aside.
  • Fry the onions in the ghee till lightly brown.
  • Add the cardamons(black+green), bay leaves, mace and cloves and fry for a min.
  • Add the powdered spices and saute for 2 mins.
  • Add the meat and saute for 5 mins.
  • Add the dahi, stir and saute for a few mins on low flame.
  • Add the salt with 4 cups of stock and cook, till meat is tender.
  • :- Serve with basmati rice or chappathis.
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