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Mutton
Non-Vegetarian
Mutton Rogan Bemisaal
V
By
VinodKamath
•
October 15, 2006
Mutton Rogan Bemisaal
Easy to make....smells good, tastes yummy
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
750
gm
Mutton
4
nos
Garlic
pods
chopped
6
cups
Water
100
gm
Curd
Dahi
3
tsp
Chilly powder
250
gm
Onions
chopped
2
nos
Black
cardamom
5
nos
Green
cardamom
2
nos
Bay leaves
1
blade
Mace
Javitri
4
nos
Cloves
Grambu
50
ml
Ghee
2
tsp
Coriander powder
1/4
tsp
Turmeric powder
1
tsp
Fennel powder
Perinjeerakam
1
tsp
Ginger
powder
Salt
As reqd
Instructions
Put the mutton, 1 tsp of
salt
and
garlic
into the
water
and boil for 20 mins.
Remove the mutton and reserve the stock after removing the scum.
Whisk the dahi and keep aside.
Make a paste of the chilly powder in a little
water
and keep aside.
Fry the onions in the
ghee
till lightly brown.
Add the cardamons(black+green), bay leaves,
mace
and
cloves
and fry for a min.
Add the powdered spices and saute for 2 mins.
Add the meat and saute for 5 mins.
Add the dahi, stir and saute for a few mins on low flame.
Add the
salt
with 4 cups of stock and cook, till meat is tender.
:- Serve with basmati rice or chappathis.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
V
written by
VinodKamath
continue reading
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Response (2)
C
CAMY
May 19, 2008
EXCELLENT TASTE, REAL KASHMIRI FOOD
Reply
B
BINDU MATHEW
June 12, 2009
EASY AND YUMMY!!
Reply
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EXCELLENT TASTE, REAL KASHMIRI FOOD
EASY AND YUMMY!!