Mutton Rogan Bemisaal
Easy to make....smells good, tastes yummy
Ingredients
- 750 gm Mutton
- 4 nos Garlic pods chopped
- 6 cups Water
- 100 gm Curd Dahi
- 3 tsp Chilly powder
- 250 gm Onions chopped
- 2 nos Black cardamom
- 5 nos Green cardamom
- 2 nos Bay leaves
- 1 blade Mace Javitri
- 4 nos Cloves Grambu
- 50 ml Ghee
- 2 tsp Coriander powder
- 1/4 tsp Turmeric powder
- 1 tsp Fennel powder Perinjeerakam
- 1 tsp Ginger powder
- Salt As reqd
Instructions
- Remove the mutton and reserve the stock after removing the scum.
- Whisk the dahi and keep aside.
- Make a paste of the chilly powder in a little water and keep aside.
- Fry the onions in the ghee till lightly brown.
- Add the powdered spices and saute for 2 mins.
- Add the meat and saute for 5 mins.
- Add the dahi, stir and saute for a few mins on low flame.
- Add the salt with 4 cups of stock and cook, till meat is tender.
- :- Serve with basmati rice or chappathis.
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EXCELLENT TASTE, REAL KASHMIRI FOOD
EASY AND YUMMY!!