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–+ servings

Naadan Mutton Curry

A spicy & traditional Kerala dish
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • 1/2 kg Mutton
  • 2 nos Onion medium
  • 1 tbsp Ginger crushed
  • 1 tbsp Garlic crushed
  • 1 tbsp Chilly powder
  • 1 tbsp Coriander powder
  • 1/2 tsp Turmeric powder
  • 1 tsp Garam masala powder
  • Curry leaves As reqd

For masala:-

  • 1/2 - Scraped coconut
  • 1 tsp Black pepper
  • 1 tsp Coriander seeds
  • 4 nos Cardamom Elakka
  • 4 nos Cloves Grambu
  • 1 medium Cinnamon Karugapatta
  • 2 nos Dry red chillies Kollamulaku
  • 1/2 tsp White pepper optional

Instructions
 

  • Heat oil in a pan.
  • Add all the masala ingredients.
  • When the coconut becomes golden brown, remove from fire.
  • Grind these masala ingredients & keep aside.
  • Heat oil in another pan.
  • Saute onion, ginger & garlic.
  • When onion becomes soft, add all masala powders & stir for 5 mins.
  • Add curry leaves.
  • Add medium thick coconut milk.
  • When it starts boiling, add mutton pieces.
  • When mutton pieces are cooked well, add the grounded masala & mix well.
  • Add thick coconut milk & keep for 5 more mins.
  • Heat oil in a small pan.
  • Splutter mustard seeds.
  • Add small onion & curry leaves.
  • When onion becomes brown, pour it over mutton curry.
  • :- Serve hot with Pathiri, chappathi or rice.
  • For more recipes: http://www.mariasmenu.com/
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