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Kinna Pathiri
Tasty dish for Ramzan
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Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
kg
Rice
soaked in water for 1½ hrs, the one used for ghee rice
2
nos
Eggs
1
no
Coconut
2
nos
Cardamom
Elakka
Salt
As reqd
Ghee
Instructions
Grind the rice in a mixer grinder to a smooth paste.
Add eggs, thick coconut milk, powdered cardamoms and salt into the above paste and mix well.
Place a steamer on flame.
Pour a ladle of the above batter into a mould greased with ghee.
Cover for about 3 v 4 mins.
Grease it with ghee again on its top and pour the batter.
Repeat this process till all the batter is used up.
Cover and steam it, till done.
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