Kinna Pathiri Tasty dish for Ramzan 1 kg Rice (soaked in water for 1½ hrs, the one used for ghee rice)2 nos Eggs1 no Coconut2 nos Cardamom (Elakka)Salt (As reqd)Ghee Grind the rice in a mixer grinder to a smooth paste.Add eggs, thick coconut milk, powdered cardamoms and salt into the above paste and mix well.Place a steamer on flame.Pour a ladle of the above batter into a mould greased with ghee.Cover for about 3 v 4 mins.Grease it with ghee again on its top and pour the batter.Repeat this process till all the batter is used up.Cover and steam it, till done. Kerala