Kinna Pathiri


Kinna Pathiri

Tasty dish for Ramzan
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Grind the rice in a mixer grinder to a smooth paste.
  • Add eggs, thick coconut milk, powdered cardamoms and salt into the above paste and mix well.
  • Place a steamer on flame.
  • Pour a ladle of the above batter into a mould greased with ghee.
  • Cover for about 3 v 4 mins.
  • Grease it with ghee again on its top and pour the batter.
  • Repeat this process till all the batter is used up.
  • Cover and steam it, till done.
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