Pazham Nirachathu Easy A Ramzan special - Pazham Nirachathu Easy 5 nos Ripe bananas (Nenthrapazham)50 gm Sugar½ of Coconut5 nos Cardamom (Elakka)10 gm Cashewnuts10 gm Raisins (Onakkamunthiri)20 gm MaidaCoconut oil for frying Heat up a pan or a kadai.Roast the grated coconut in it followed by sugar, cardamoms, raisins and cashews.Split the bananas into two and stuff the above mixture into it.Coat it with maida and fry them in coconut oil. Kerala
thanks very much .I like this recipe very much.This is very simple to prepare & tasty.
Thanks it is very nice and easy to prepare
Thank u 4 give ur reciepe