Make a paste of banana.

Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water.

:- The consistency of the batter should be in between thin and too thick.(dropping consistency)

Set aside the batter for about 3 hrs.

Add green chillies, ginger and cumin seeds and mix well.

Bring the cooking oil to smoking point.

Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.

Repeat for the rest of the batter.

:- Eat when hot with hot chutney.