Goli Baje
Mangalorean Evening Snack
Ingredients
- 2 cups Allpurpose flour Maida
- 1 1/2 tbsp Gram flour Kadalapodi
- 4 nos Green chillies
- 1 tsp Baking soda
- Ginger A small piece
- 2 tsp Sugar
- 1/2 cup Buttermilk
- 1/2 cup Water
- 1 tsp Salt
- 1 no Ripe banana
- 3 pinch Cumin seeds Jeerakam
- Oil for deep frying
Instructions
- Make a paste of banana.
- :- The consistency of the batter should be in between thin and too thick.(dropping consistency)
- Set aside the batter for about 3 hrs.
- Bring the cooking oil to smoking point.
- Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.
- Repeat for the rest of the batter.
- :- Eat when hot with hot chutney.
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This recipe is for Buns, a Mangalorean recipe like Golibaje. Batter is the same that you mentioned, but it should be made like Puri.
Very tasty Golibaje… Reminds Krishna vilas!!