Goli Baje

Mangalorean Evening Snack
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Karnataka
Servings 5 people

Ingredients
  

Instructions
 

  • Make a paste of banana.
  • Combine it together with maida, besan, baking soda, sugar and salt, using the buttermilk and water.
  • :- The consistency of the batter should be in between thin and too thick.(dropping consistency)
  • Set aside the batter for about 3 hrs.
  • Add green chillies, ginger and cumin seeds and mix well.
  • Bring the cooking oil to smoking point.
  • Drop 1 tsp of the batter into the hot oil and deep fry till crispy and golden brown.
  • Repeat for the rest of the batter.
  • :- Eat when hot with hot chutney.
Tried this recipe?Let us know how it was!

Response (2)
  1. S
    SH February 14, 2008

    This recipe is for Buns, a Mangalorean recipe like Golibaje. Batter is the same that you mentioned, but it should be made like Puri.

  2. R
    Rakhee Raveendran October 20, 2006

    Very tasty Golibaje… Reminds Krishna vilas!!

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