Stuffed Bread
Bread stuffed with potato masala
Ingredients
- 5 nos Bread pieces
- 2 nos Egg
- 3 nos Potatoes mashed
- 1 nos Onion finely chopped
- 1 tsp Ginger garlic paste
- 1 cup Cooked vegetables Green peas, Carrot, Beans
- 3 nos Green chillies
- 1 tsp Mustard seeds
- 3 tbsp Masala powder
- Salt As reqd
- Oil (for frying)
Instructions
- Heat 2 tbsp of oil in a skillet.
- Splutter mustard seeds.
- Add the chopped onions, green chillies and saute.
- When the onions turn golden brown, add the ginger-garlic paste and cook for a minute.
- Add the vegetables and saute for 2 mins.
- Add the potato, salt and masala powder.
- Cook this for about 2 mins with little water and keep aside.
- Heat oil in a skillet.
- Beat the eggs.
- Stuff the mixture into each bread and roll them.
- Dip the rolls in beaten egg.
- Deep fry the rolls.
- :- Serve hot with ketchup.
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