Name: Stuffed Bread
Prep time: 30 min
Total time: 30 min
Ingredients: 5 nos Bread pieces; 2 nos Egg; 3 nos Potatoes (mashed); 1 nos Onion (finely chopped); 1 tsp Ginger garlic paste; 1 cup Cooked vegetables (Green peas, Carrot, Beans); 3 nos Green chillies; 1 tsp Mustard seeds; 3 tbsp Masala powder; Salt (As reqd); Oil (for frying)

Stuffed Bread

Bread stuffed with potato masala

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Prep Time 30 mins

Total Time 30 mins

Cuisine Kerala

Servings people

Ingredients

5 nos Bread pieces
2 nos Egg
3 nos Potatoes mashed
1 nos Onion finely chopped
1 tsp Ginger garlic paste
1 cup Cooked vegetables Green peas, Carrot, Beans
3 nos Green chillies
1 tsp Mustard seeds
3 tbsp Masala powder
Salt As reqd
Oil (for frying)

Instructions

Heat 2 tbsp of oil in a skillet.
Splutter mustard seeds.
Add the chopped onions, green chillies and saute.
When the onions turn golden brown, add the ginger-garlic paste and cook for a minute.
Add the vegetables and saute for 2 mins.
Add the potato, salt and masala powder.
Cook this for about 2 mins with little water and keep aside.
Heat oil in a skillet.
Beat the eggs.
Stuff the mixture into each bread and roll them.
Dip the rolls in beaten egg.
Deep fry the rolls.
:- Serve hot with ketchup.