Kerala Style Fish Curry Easy
Fish curry with minimum ingredients but tastes good
Prep Time 20 minutes mins
Total Time 20 minutes mins
- 1 kg King Fish or any other fish
- 2 nos Onions chopped
- 1 piece Ginger chopped
- 5 nos Green chillies slit
- 2 nos Tomato chopped
- 2 cups Grated coconut
- 2 tbsp Coriander powder
- 1 tsp Red chilly powder
- 1 tsp Turmeric powder
- 1 tsp Fenugreek Uluva
- Salt As reqd
- 2 tbsp Oil
- Curry leaves for garnishing
Heat 2 tbsp fo oil in a pan.
Saute onion until it turns light brown.
Add ginger, chilly and finally tomato and stir well until oil float on top.
Grind togther grated coconut, coriander powder. red chilly powder, turmeric powder and fenugreek into a fine paste.
Add this to the above mix along with enough water and salt.
Bring it to boil.
Add fish and cook for another 5 - 6 mins.
Garnish with curry leaves.