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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- King Fish(or any other fish) - 1 kg
- Onions(chopped) - 2 nos
- Ginger(chopped) - 1 piece
- Green chillies(slit) - 5 nos
- Tomato(chopped) - 2 nos
- Grated Coconut - 2 cups
- Coriander powder - 2 tbsp
- Red chilly powder - 1 tsp
- Turmeric powder - 1 tsp
- Fenugreek(Uluva) - 1 tsp
- Salt(As reqd) -
- Oil - 2 tbsp
- Curry leaves for garnishing -
Ingredients
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Instructions
- Heat 2 tbsp fo oil in a pan.
- Saute onion until it turns light brown.
- Grind togther grated coconut, coriander powder. red chilly powder, turmeric powder and fenugreek into a fine paste.
- Bring it to boil.
- Add fish and cook for another 5 - 6 mins.
- Garnish with curry leaves.
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