Name: Kerala Style Fish Curry Easy
Prep time: 20 min
Total time: 20 min
Ingredients: 1 kg King Fish (or any other fish); 2 nos Onions (chopped); 1 piece Ginger (chopped); 5 nos Green chillies (slit); 2 nos Tomato (chopped); 2 cups Grated coconut; 2 tbsp Coriander powder; 1 tsp Red chilly powder; 1 tsp Turmeric powder; 1 tsp Fenugreek (Uluva); Salt (As reqd); 2 tbsp Oil; Curry leaves for garnishing

Kerala Style Fish Curry Easy

Fish curry with minimum ingredients but tastes good

Print Recipe

Prep Time 20 mins

Total Time 20 mins

Cuisine Kerala

Servings people

Ingredients

1 kg King Fish or any other fish
2 nos Onions chopped
1 piece Ginger chopped
5 nos Green chillies slit
2 nos Tomato chopped
2 cups Grated coconut
2 tbsp Coriander powder
1 tsp Red chilly powder
1 tsp Turmeric powder
1 tsp Fenugreek Uluva
Salt As reqd
2 tbsp Oil
Curry leaves for garnishing

Instructions

Heat 2 tbsp fo oil in a pan.
Saute onion until it turns light brown.
Add ginger, chilly and finally tomato and stir well until oil float on top.
Grind togther grated coconut, coriander powder. red chilly powder, turmeric powder and fenugreek into a fine paste.
Add this to the above mix along with enough water and salt.
Bring it to boil.
Add fish and cook for another 5 - 6 mins.
Garnish with curry leaves.