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Gothambu Kanji (Wheat Porridge)
Non-Vegetarian
Gothambu Kanji (Wheat Porridge)
j
By
jijopeter
•
July 31, 2019
Gothambu Kanji (Wheat Porridge)
Simple to make, rich in taste
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
5
people
Ingredients
1x
2x
3x
250
gm
Whole
wheat
skin removed
50
-
Mutton
with bones
1
tbsp
Ghee
10
nos
Small onions
Kunjulli
5
nos
Garlic
pods
chopped
1
small
Ginger
chopped
1
tsp
Fenugreek seeds
Uluva
1
tbsp
Cumin seeds
Jeerakam
Curry leaves
chopped
Salt
As reqd
Water
As reqd
Instructions
Wash and drain
wheat
.
Saute small
onion
and
garlic
in a pressure cooker with
ghee
, untill
onion
become brown.
Add
ginger
, fenugreek,
cumin seeds
,
curry leaves
and saute well.
Add mutton pieces,
wheat
,
salt
and
water
.
Close the pressure cooker and cook until the
wheat
turns into a thick porridge.
:- Add more fenugreek for diabetic patients. :- Replace mutton and
ghee
with chicken and veg
oil
for a more healthy diet.
Tried this recipe?
Let us know
how it was!
j
written by
jijopeter
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