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–+ servings

Apna Fried Coconut ,Roasted Cashew Fish Curry

The Best you have ever tasted !!
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 5 people

Ingredients
  

  • Tilapia/Cod/Pomfret/King Fish/Jumbo Shrimps(cleaned and cut)
  • 2 nos Onions thinly sliced, large
  • 1 no Tomato cut into small pieces, medium
  • 2 nos Green chillies cut length wise
  • Ginger garlic paste - 2 tsp
  • 1 tsp Cinnamon,cardamom,and clove powdered
  • 1 cup Curd well beaten
  • 1 tsp Cumin seeds Jeerakam
  • 2 nos Dry red chillies broken, Kollamulaku
  • Curry leaves As reqd
  • Coriander leaves A handful, chopped
  • 3 tbsp Cooking oil
  • Salt As reqd
  • For the coconut paste:
  • 1 cup Fresh coconut shredded
  • Cashewnuts A handful
  • 1 1/2 tbsp Red chilly powder
  • 1/2 tbsp Turmeric powder
  • 1 tsp Garam masala powder
  • 1 tbsp Coriander powder
  • 3 tbsp Parachute coconut cooking Oil

Instructions
 

  • Marinate the cut fish with chilly, turmeric powder and salt for 15 mins.
  • Fry them till brown and keep aside.
  • Heat 2 tbsp of oil in a skillet kept on medium-high.
  • Fry onions till it turn brown.
  • Grind it with little water into smooth paste. Keep aside.
  • Roast the cashews dry on a pan without adding oil.
  • In a frying pan, pour in the parachute cooking oil and heat it.
  • Add fresh coconut shreds and keep stiring, fry it till it turns brown.
  • Add chilly, turmeric, coriander and garam masala powders and fry it.
  • Cool it and add the roasted cashews and then grind it very well with water just enough to soak the coconut.
  • Grind it into a smooth paste.
  • Heat 2 tbsp of parachute cooking oil in a deep bottomed pan.
  • Add cinnamon, clove, cardomom powder and dried red chillies, cumin and curry leaves and roast them.
  • Add ginger-garlic paste and saute.
  • Add tomatoes and saute till its soft.
  • Add the ground onion paste, stir and then boil the mixture for 1 min.
  • Add the ground coconut paste, stir and then add 1 cup of well beaten curd. Mix well.
  • Add 0.5 - 1 cup of water according to your desired consistency,wether you want the curry to be thick or thin.
  • Add salt and mix in well.
  • Add the fried fish, stir in very slowly.
  • Sprinkle a litlle bit of coriander leaves on top.
  • Cover and keep boiling the curry for 10 mins on medium heat.
  • Finally, just shake the pot back and forth, instead of a spoon to mix well, to avoid breakage of the fish.
  • Sprinkle coriander leaves on top.
  • :- Serve hot with parathas, chappatis, pita bread or dosas.
  • :- Do let me know ur sincere comments on this dish..,Eat wise and Keep yourself healthy, Enjoy!
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